Cook with Card

Cook with Card

Genco Interactive

1.0

Cook with Card is a casual cooking and restaurant management game where you prepare recipes using cards, fulfill customer orders, and upgrade your kitchen. Unlock new recipes, manage ingredients and build an efficient kitchen!

System Requirements

Minimum Requirements

OS: Windows 10 (64-bit)
Processor: Intel Core i3-6100 / AMD FX-6300
Memory: 4 GB RAM
Graphics: NVIDIA GeForce GTX 750 Ti / AMD Radeon R7 265
Storage: 2 GB available space

Recommended Requirements

OS: Windows 10 64-bit / Windows 11 64-bit
Processor: Intel Core i5-8400 / AMD Ryzen 5 2600
Memory: 8 GB RAM
Graphics: NVIDIA GeForce GTX 1050 / AMD Radeon RX 560
Storage: 2 GB available space

About This Game

In Cook with Card, run your own restaurant and take control of a bustling kitchen made up of cards. Prepare ingredients, cook with the right tools, serve customer orders on time, and expand your kitchen by unlocking new recipes every day.

COOK WITH CARDS

Every ingredient, dish, and tool in your kitchen is a physical card that can interact with others. Chop ingredients, cook them in a pan, place them in the oven, and combine the right cards to complete recipes. Set up your own workflow with simple drag-and-drop controls and efficiently manage your kitchen during busy order periods.

PREPARE ORDERS

Prepare the dishes customers order at your restaurant and serve them before their patience runs out. Track multiple orders at once, plan the preparation sequence, and avoid risking your restaurant’s satisfaction rating by sending out the wrong dishes.

UNLOCK NEW RECIPES

Start with basic dishes like steak and salad; as you progress, learn new recipes such as french fries, eggs, fish, burgers, pizza, mantı, spaghetti, and pancakes. As you unlock recipes, gain access to new ingredients, kitchen tools, and more challenging customer orders.

UPGRADE YOUR KITCHEN

Use the money you earn to buy supplies from the grocery store and customize your restaurant with different walls, floors, and furniture. Be prepared for problems like dirty floors, mice, flies, and fires. Maintain your workflow, keep customer satisfaction high, and keep your restaurant running.

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